Salted almonds Recipes

2 cups shelled almonds
1/4 cup salad oil
salt to taste

1. Pour almonds into boiling water in large saucepan. Remove from heat; let stand about 5 minutes or until skins are soft.

2. Drain; remove skins.

3. Spread almonds on cookie pan; let stand until dry.

4. Sprinkle with oil; stir unitl almonds are coated evenly.

5. Sprinkle with salt; stir again.

6. Bake in preheated 350-degree oven until lightly browned, stirring frequently.

7. Cool; store in airtight container.

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