Salmon Yule Log Recipes

1 1-pound can salmon
1 8 ounce package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1 teaspoon Liquid Smoke
1/4 teaspoon salt
1/2 cup chopped pecans

1. Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, Liquid Smoke and salt; combine well.

2. Chill for several hours or overnight.

3. Shape into log; chill for 2 or 3 hours. Sprinkle pecans on waxed paper; roll log in pecans.

4. Chill until ready to serve; serve with crackers.

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