Salmon Spread Recipes

2 cups salmon (1 16-oz can), drained and flaked
1/3 cup soft margarine in tub
2 tablespoons prepared horseradish
2 tablespoons capers, drained

1. Blend all ingredients.

2. Serve on rounds of bread, or on assorted crackers, garnished with pimiento, sliced olive, or carrot curls.

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