Salmon Salad Recipes

1 (1-lb.) can salmon or 2 (6 1/2 or 7-oz) cans of tuna
1 cup Chopped celery
1/3 cup Mayonnaise or salad dressing
2 Hard-cooked eggs, chopped
2 tbs. Chopped onion
2 tbs. Chopped sweet pickle
Salad greens

1. Drain salmon; break into large pieces.

2. Combine all ingredients except salad greens.

3. Toss lightly; chill.

4. Serve on salad greens.

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