Salmon Rolls Recipes

4 ounces cream cheese
1 tablespoon lemon juice
1 tablespoon capers
1/4 pound lox

1. Combine cream cheese with lemon juice and capers.

2. Spread on salmon slices and roll up.

3. Chill and slice in 16 bite-size pieces.

To decrease the saltiness of capers, rinse under cold running water before adding them to the recipe.

Per Serving: 35 cal, 2g pro, 0g carb, 3g fat, 1.5g sat fat, 10mg chol, 0g fiber, 180mg sodium