Salmon Patties Recipes

1 can pink salmon
1 egg
1/3 cup minced onions
1/2 cup self-rising flour

1. Drain salmon, setting aside 2 tablespoons of juice.

2. In medium bowl, mix salmon, egg, and onion until sticky.

3. Stir in flour.
4. Add the 2 tablespoons of juice and stir well.

5. Form into patties.

6. Fry in skillet over medium-high heat until golden brown.

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