Salmon Casserole Recipes

4 oz. spaghetti
1 cup cream of celery or mushroom soup
3/4 cup hot water
2 Tbs. chopped pimento
2 cans salmon
uttered bread crumbs
2 tsp. salt

1. Add salt and spaghetti to 3 cups of boiling water. Boil rapidly for 2 minutes. Cover and let stand for 5 minutes.

2. Meanwhile. heat soup and 3/4 cup water. Stir in pimento and salmon.

3. Drain spaghetti. Add to salmon mixture and mix well.

4. Turn into buttered casserole and top with bread crumbs.

5. Bake at 350-degrees for 20 minutes.

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