1 small can salmon
1 package frozen peas
1 small can evaporated milk
salt and pepper
4 hamburger rolls
4 slices american or processed chese
1. Drain and flake fish.
2. Add peas and evaporated milk; season with salt, pepper, and lemon juice.
3. Stir over low heat until mixture is smooth and creamy.
4. Split rolls; spread with butter.
5. Put slice of cheese on half of each one.
6. Pile some hot fish mixture on top; cover with other half of roll.
7. Serve immediately.