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1 1/2 lb round steak
15 1/2 oz spaghetti sauce w/mushrooms
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
16 oz can whole small onions
1. Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper.
2. In crock-pot pour spaghetti sauce over the meat.
3. Cover and cook on low for 7 to 9 hours or until meat is tender.
4. Turn control to high; add onions.
5. Cook on high for 10 to 15 minutes.
6. Serve with Italian green beans and toasted garlic cheese bread.
From: Trevor Bates
N/A
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