Rotini Salad Recipes

500 gm. box rotini
2 medium tomatoes, cubed
1 green pepper, chopped
1 medium onion, cut in rings
1/2 cup Crisco oil
1/2 cup ketchup
1/4 cup cider vinegar
1/2 cup white sugar
1/4 teaspoon pepper
1/2 teaspoon salt
1 teaspoon paprika.

1. Cook rotini as per package directions. Drain and cool.

2. Place rotini in salad bowl; add tomatoes, green
pepper and onion. Toss.

3. Meanwhile, whisk together remaining ingredients; pour
over salad.

4. Refrigerate for at least 3 hours for flavors to blend.

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