|
1 1/2 pounds Idaho potaotes, peeled and cut into 1-1/4 inch
chunks
1 tablespoon chopped fresh parsley
2 teaspoons hand-chopped fresh garlic
3 tablespoons rendered goose or duck fat(I use olive oil)
1. Preheat oven to 300 degrees F.
2. Cook potato chunks in boiling, salted water for 3 minutes. Drain completely and shake dry in a colander.
3. Melt fat in a baking dish and add potatoes in 1 layer. Bake 2 hours, turning the potatoes in the fat from time to time. Allow all sides to turn crusty brown.
4.Raise the temperature to 375 degrees for the last 15 minutes of baking. Just before serving, sprinkle with salt, parsley and garlic.
NOTE: During the first hour of baking, the potatoes will remain colorless. DO NOT attempt to raise the oven temperature during this time.
N/A
|
