Roasted Asparagus Recipes


Roasted Asparagus Recipe

Submitted by: Laura on 2005-04-11		Rating: Views: 533

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Description: Asparagus starts appearing in grocery stores in the early spring. Roasted, it is crisp, sweet, and wonderful.

Ingredients: 1 lb. asparagus 2 Tbsp. olive oil 1/2 tsp. sal Preparation: 1. Clean asparagus, and take each stalk in your hands. Bend the stalk, and the asparagus will naturally snap at the point where it becomes tough. Place the tips on a heavy baking pan and toss with the olive oil. 2. Roast at 425 degrees for 5-10 minutes, until asparagus is tender and begins to brown. Nutritional: N/A Similar Recipes: Course> Sidedish Main Ingredient> Vegetable Occasions> Spring

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