Roast Beef - Tender and Easy Recipes


Roast Beef - Tender and Easy Recipe

Submitted by: Ruth on 2006-02-23		Rating: Views: 848

Yields: 6 to 8 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: You can enjoy this easy to prepare meal anytime.

Ingredients: 1 roast (chuck or shoulder) 1 or 2 cans golden mushroom soup Preparation: 1. Brown roast in a little Wesson oil. Transfer to slow cooker. Add soup and about 1/4 can of water. 2. Cook on high heat for about 3 hours or medium setting for a longer time. 3. This can be cooked to any degree of tenderness; firm or falling apart. 4. You may add carrots, onions and potatoes, if desired. Nutritional: N/A Similar Recipes: Course> Maindish> Crockpot Course> Maindish> Meat> Beef Main Ingredient> Beef

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