Rice With Garlic And Pine Nuts Recipes

4 Tbs unsalted butter
Garlic puree(1 roasted head)
4 cups regular rice, cooked
3/4 cup pine nuts
Salt & pepper to taste

1. Heat the butter in a wide skillet.

2. Swirl in the garlic puree.

3. Add the rice and pine nuts.

4. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter.

5. Season with salt and freshly ground pepper.

6. Serve hot.

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