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2 cups cooked rice 1/2 teaspoon salt 1 20 ounce can crushed pineapple, drained 1/2 pint whipped cream, beaten stiff
1. Mix rice, salt, and pineapple until well blended.
2. Add most of whipped cream (reserve some for garnish); fold in gently.
3. Spoon into individual serving dishes; top with whipped cream.
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