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1/2 cup sugar 3 quarts red or rose' wine 3 oz Triple Sec 3 oz brandy juice of 3 lemons juice of 3 oranges 1 apple, thinly sliced 1 peach, thinly sliced 1 orange, thinly sliced 18 oz club soda
1. Mix sugar in wine until dissolved.
2. Add all other ingredients except club soda. Refrigerate overnight.
3. Just before serving, add club soda.
4. Garnish with fruit, if desired. Serve over ice.
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