1 can of red salmon (7-3/4 oz.)
8 oz. cream cheese, softened
1/4 C. very finely chopped onion
2 T. finely chopped parsley
1 T. fresh lemon juice
2 t. Worcestershire sauce
dash of Tabasco sauce
dash of garlic powder
sliced almonds (optional)
1. Combine all ingredients and mix well.
2. Pack into a serving dish and chill for 2 to 3 hours.
3. May be coated with sliced almonds for presentation.