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Raw Apple Cake Recipes


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  Raw Apple Cake Recipe
Submitted by: Susan on 2004-10-12 Rating:
Views: 697
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Description: A wonderful dessert for fall or winter
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Ingredients:
3 eggs, room temperature
2 cups sugar
1 1/2 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla flavoring
3 cups peeled, chipped, raw apples
1 teaspoon ground cinnamon
1 cup chopped walnuts
Preparation:
1. Beat oil and sugar; add eggs one at a time.

2. Sift flour, salt, soda, and cinnamon; add to above, blending well but not overmixing.

3. Stir in apples, then nuts and vanilla.

4. Pour into greased 10" tube pan.

4. Bake at 300 degrees for one hour; then test for doneness and cook longer if needed.
Nutritional:
N/A
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Raw Apple Cake