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Chicken:
1 chicken (1 lb), washed and quartered
1/2 teaspoon black pepper
1/2 teaspoon crushed chili peppers
1/2 teaspoon seasoned salt
2 teaspoons dark soy sauce
1/2 teaspoon garlic powder
Sauce:
1/2 cup dry breadcrumbs
1/2 teaspoon pimento seed (allspice berries)
1/2 teaspoon seasoned salt
1/2 teaspoon thyme
2 cups cloves
1 large onion
1 teaspoon butter
1. Mix seasonings and soy sauce and rub over the chicken pieces. Cover and refrigerate overnight to marinate.
2. The next day, bake marinated chicken in 350F oven for 1-1/2 hours.
3. Meanwhile, make the sauce by blending all ingredients in blender or food processor until smooth.
4. When chicken has cooked for 1-1/2 hours, remove from the oven and dip each piece in blended sauce mixture. Return chicken to oven and bake an additional 15 minutes.
5. Meanwhile, boil remaining sauce for 15 to 20 minutes, or until thickened. Serve hot sauce with the chicken.
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