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2 teaspoon celery seed
2 tablespoon vinegar
7 cooked large potatoes, cooled, peeled and cubed
1 cup salad dressing
2 tablespoon salt
1 teaspoon dry mustard
1/2 teaspoon seasoned pepper
2 cups chopped celery
1 cup chopped green onions(with tops)
1 cup sliced radishes
6 hard-cooked eggs, diced
1 large cucumber, diced
tomato slices
cucumber slices
parsley sprigs
1. Soak celery seed in vinegar 30 minutes. Place potatoes in large bowl.
2. Mix salad dressing, salt, seed-vinegar mixture, mustard and pepper. Toss gently with potatoes.
3. Cover bowl with plastic wrap; chill thoroughly.
4. Add remaining ingredients except tomato and cucumber slices and parsley; toss gently.
5. Spoon mixture into serving bowl; completely cover top with tomato and cucumber slices and parsley sprigs.
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