|
1 lb. ground beef 1 medium onion, chopped 1 10-oz. can tomato soup 1 tsp. sugar 1 tsp. mustard 1 Tbs. catsup 4 hamburger buns
1. Brown ground beef with onion in skillet, stirring until crumbly; drain.
2. Add soup, sugar, mustard and catsup; mix well. Simmer for 5 to 10 minutes.
3. Serve on buns.
Per serving: 434.7 calories , 1.7g fiber,\n32.2g fat, 84.7mg chol, 745.3mg sodium
|