|
1 package (3 ounces) pork ramen noodles
1 can (15 ounces) chicken broth
1 package (10 ounces) frozen peas and carrots
1 package turkey kielbasa or turkey smoked kielbasa sliced thin or diced
2 cups shredded cabbage
soy sauce, optional
1. Cook ramen noodles according to package directions, using chicken broth as liquid.
2. Add peas and carrots when noodles are almost done.
3. Brown sausage in skillet over medium heat for 2-3 minutes. Remove sausage from skillet and add to noodles.
4. Cook cabbage in sausage drippings 2-4 minutes.
5. Place cabbage on serving platter, pour sausage noodle mixture on top of cabbage.
6. Serve with soy sauce if desired.
N/A
|
