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1 10-1/2 ounce can chicken a la king 1 5-ounce can boned chicken, diced 1/4 cup light cream 2 to 3 teaspoons chopped candied ginger 1/4 cup slivered almonds, toasted hot cooked rice
1. In saucepan, combine chicken a la king, chicken, cream, and ginger.
2. Simmer uncovered 5 minutes, stirring occasionally.
3. Add toasted almonds.
4. Serve over hot fluffy rice.
5. Top with soy sauce, if desired.
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