Quick Hoppin' John Recipes

4 slices bacon or 1/4lb. sliced Kielbasa
1 small onion chopped
1/2 cup green pepper, chopped
1 celery stalk, chopped
1 15.5 or 16 oz can Blackeye Peas, drained
1 packet Sazon Goya without Annatto
Hot pepper sauce to taste
Salt and pepper to taste

1. In large saucepan, cook bacon until crisp.

2. Drain fat except 1 tabelspoon and add to vegetables.

3. Cook until onion is tender. Stir in remaining ingredients.

4. Reduce heat and simmer 5 minutes.

5. Serve over rice.

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