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1 cup shredded cheddar cheese
1 cup Swiss cheese
3 cups cubed day-old sourdough bread or bagels
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 package (8 ounces) frozen cut asparagus, thawed and drained
1 can (4 1/2 ounces) sliced mushrooms, drained
1/2 cup sliced green onions or chopped red onion
6 eggs, beaten
1 cup milk
2 teaspoons garlic salt
1 teaspoon pepper
1 pouch (7.1 ounces) or 2 pouches (3 ounces each) Chicken of the Sea or Premium Skinless and Boneless Pink Salmon
1. In a large bowl, combine 2/3 cup each of cheddar and Swiss chesses; add bread, broccoli, asparagus, mushrooms and onions.
2. In another bowl, whisk together eggs, milk, garlic salt and pepper.
3. Add egg mixture to vegetable mixture; blend well.
4. Flake and fold in salmon.
5. Spoon into a greased 13" x 9" x 2" baking dish.
6. Cover and bake at 375 for 35-40 minutes or until firm.
7. Top with remaining cheese during the last 5 minutes of baking.
8. Serve immediately.
Taken from "Home for the Holidays"
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