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1 1-pound box powdered sugar 1/2 cup cocoa 1/4 cup milk 1/2 cup margarine 1 teaspoon vanilla flavoring 2/3 cup chopped nuts
1. Blend sugar and cocoa in mixing bowl; place milk and margarine in bowl. Do not mix the milk and margarine.
2. Cook in microwave oven for 2 minutes.
3. Remove from oven; stir to mix well.
4. Add vanilla and nuts; stir until blended. Pour into greased container.
5. Place in freezer for 20 minutes or in refrigerator for 1 hour.
6. Cut and serve.
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