Quick Caramel Frosting Recipes

2/3 cup margarine
1 cup brown sugar
1/3 cup evaporated milk
3 cups confectioners sugar

1. Melt margarine and add brown sugar.

2. Cook over low heat 2 minutes, stirring constantly.

3. Add milk and bring to a boil, stirring constantly.

4. Cool 10 minute then add confectioners sugar and whip until it reaches a good spreading consistency.

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