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Bread slices (white or whole wheat) Canned asparagus, well drained Cheez Whiz
1. Remove crusts from bread.
2. Spoon a small amount of Cheez Whiz on each bread slice.
3. Spoon asparagus across each bread slice over Cheez Whiz.
4. Fold bread over and pinch edges to seal.
5. Cut each slice in half crosswise.
6. Broil in oven until brown and warm. For a crunchier feel, broil both sides.
7. Serve immediately.
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