Quick and Easy Fruit Cobbler Recipes


Quick and Easy Fruit Cobbler Recipe

Submitted by: Susan on 2004-09-09		Rating: Views: 1508

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Description: So easy, but it tastes like you worked for hours! This is great served warm or cold. Served warm with a dollop of whipped cream or ice cream is "to die for."

Ingredients: 1 quart fresh fruit (peaches are great) 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick margarine, melted Preparation: 1. Mix together dry ingredients. 2. Melt margarine, pour into dry ingredients, and stir until well-blended. 3. Pour milk into other mix and stir until smooth. (Using a whisk helps.) 4. Fold fruit into mix. 5. Bake at 350 degrees for approximately 1 hour, until top is browned. Nutritional: N/A Similar Recipes: Course> Desserts Course> Desserts> Pastries Cuisine> North American Main Ingredient> Fruit Miscellaneous> Fast and Easy

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