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1 yellow cake from boxed mix, baked according to directions
1 large can crushed pineapple,drained
2 bananas, sliced
2 small boxes instant vanilla pudding
1 can coconut
1 (16 oz) package pecans
1 can cherry pie filling
2 (8 oz) Cool Whip
1 jar maraschino cherries
1. Crumble cooked and cooled cake.
2. Layer half of cake crumbs in clear punch bowl.
3. Top with one half of pudding, one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. You may put coconut and pecans also, saving enough for garnish.
4. Repeat layers. Refrigerate until ready to serve.
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