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1 cup shortening
1 1/2 cup sugar
3 eggs
3 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (9 ounces) condensed mincemeat crumbled
1. Preheat oven to 375F. In a large mixing bowl, beat shortening and sugar together until fluffy; add eggs and beat well.
2. Stir dry ingredients together; gradually add to shortening mixture. Mix well. Stir in mincemeat.
3. Drop by teaspoonsful 2" apart onto greased baking sheets. Bake 8-10 minutes or until lightly browned. Cool. Frost with light confectioners sugar/milk/vanilla frosting.
TIP: For a more cake-like cookie, substitute 1 1/3 cups (one half 27 ounce jar) None Such mincemeat ready to use for the condensed mincemeat.
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