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2 pound about 5 large potatoes, peeled and cut into medium sized cubes
2 cups mayonnaise
2 hard boiled eggs, chopped
1/2 cup diced onion
1 cup chopped celery
3 teaspoons mustard
2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon white vinegar
1 tablespoon sweet relish
1 teaspoon paprika for sprinkling
1. Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes. Be careful not to overcook them.
2. Drain the potatoes, and then place in a large bowl.
3. Cover and chill.
4. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes.
5. Mix well, then sprinkle with paprika. Salad should be served chilled.
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