Potato-Egg Scramble Recipes

6 slices bacon, diced
5 cooked pared medium potatoes, diced
1 bunch green onions or 1 onion, finely chopped
salt and pepper
4 eggs, beaten

1. Fry bacon until crisp; drain half of drippings from skillet.

2. Add potatoes and onions; season with salt and pepper.

3. Fry until lightly browned. Add eggs and, if desired, additional salt and pepper.

4. Cook and stir until eggs are thickened throughout but still moist.

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