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1/3 cup light Mayonnaise
2 Tbs. white vinegar
1 Tbs. chopped fresh dill
1 tsp. salt
1/4 tsp. black Pepper
1 lb. red bliss potatoes, cooked and cubed
2 Carrots, shredded
1 Stalk celery, thinkly sliced
1/4 cup Chopped red onion
1 Green pepper, cored and diced
1. In bowl, combine mayonnaise, vinegar, dill, salt and pepper.
2. Add cooked potatoes, carrots, celery, onion and pepper. Mix evenly.
Per serving: Calories 129, Protein 2g, Carbohydrate 21g, Fiber 3g, Cholesterol 4mg, Fat: Sat. 1g, Trans. 2g, Mono. 1g, Poly, 1g
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