Potato Pancakes with Juniper Recipes

1 1/2 pounds potatoes, peeled and grated
6 (or more) juniper berries, pulverized
grated zest of 1 orange
salt & pepper
utter or oil

1. Combine first 4 ingredients.

2. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides.

3. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest.

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