Potato Casserole Recipes

4 medium size potatoes
1 can undiluted cream of chicken soup
1 cup grated sharp cheddar cheese
1 small onion, finely chopped
salt and pepper to taste

1. Dice potatoes and boil in salted water for 3 to 4 minutes. Drain.

2. Place potatoes in lightly greased casserole dish. Stir in soup and onions.

3. Mix in most of cheese, reserving some for top.

4. Bake at 350 degrees for 35-40 minutes. Add remaining cheese during last 5 minutes.

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