Potato Casserole Recipes

2 lbs frozen hash brown potatoes, thawed and drained
8 oz sour cream
1 can cream of chicken soup
1/2 cup chopped onion
2 cups grated sharp cheddar cheese
3/4 teaspoon salt
1/2 teaspoon black pepper
2 sticks margarine, melted
3 cups crushed corn flakes

1. Mix first seven ingredients. Pour into lightly greased
9x13 baking pan.

2. Mix margarine and corn flakes; spread over top of other
ingredients.

3. Bake at 350 degrees F for about 45 minutes.

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