Pot Roast Barbecued Sandwiches Recipes

1 cup pot roast meat, shredded
1/3 cup barbecue sauce
4 slices bread (or 2 buns)
Butter (optional)

1. In a small pan, combine meat and berbecue sauce.

2. Heat mixture to a simmer and cook over very low heat for 5 minutes, stirring frequently.

3. Transfer mixture to a small bowl; cover, allow to cool.

4. Butter bread or buns to edges. Spread mixture on two slices of bread, or bottom half of buns. Add tops, and cut in half.

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