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4 potatoes 4 tablespoon cheddar cheese, shredded 6 pork chops 1 can cream of mushroom soup, diluted
1. Slice potatoes into bottom of Crock-Pot.
2. Sprinkle cheese on potatoes, layer pork chops, and pour diluted soup over top.
3. Set Crock-Pot on high and cook 6 to 8 hours.
Per serving: 688 cal, 5g fiber, 21g fat, 132 mg chol, 510 mg sodium
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