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1 pound pork sausage
2 eggs
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 16-ounce can jellied cranberry sauce
1 tablespoon mustard
1. Place sausage, eggs, crumbs, salt, and poultry seasoning in large bowl; mix well.
2. Shape into 24 meatballs.
3. Place large skillet over medium heat; cook meatballs until brown on all sides.
4. Drain on paper towels.
5. Pour all fat from skillet; wipe skillet clean with paper towels.
6. Melt cranberry sauce in same skillet over low heat, stirring occasionally; stir in mustard, meatballs, and 1/2 cup water.
7. Cover; simmer for 20 minutes or until meatballs are tender.
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