Pork Loin Recipes


Pork Loin Recipe

Submitted by: Ruth on 2004-09-01		Rating: Views: 693

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: pork loin 3 cloves of garlic Accent seasoning osemary salt and pepper Preparation: 1. Have your butcher break bone to carve and let pork come to room temperature. 2. Rub with 3 cloves of garlic and leave on top. 3. Rub with Accent, rosemary,and salt and pepper to taste. 4. Roast with meat thermometer until done. 5. Slice and serve with caper sauce. Nutritional: N/A Similar Recipes: Course> Maindish> Meat> Pork Main Ingredient> Pork

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