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Polish Cabbage Rolls Recipes


  Polish Cabbage Rolls Recipe
Submitted by: Ruth on 2006-05-27 Rating:
Views: 4754
Yields: 6 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: This is a dish for everyone to try who has never tried to make cabbage rolls.
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Ingredients:
1 green cabbage
1 lb ground beef; brown
1/4 cup uncooked rice
1 egg; beaten
1 onion; mince
1 carrot; mince
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz can tomato sauce
Preparation:
1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.

2. Mix together vinegar, brown sugar and tomato sauce.

3. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage.

4. Place in bottom of crockpot. Place 2 to 4 tablespoons of meat mixture in center of each leaf.

5. Roll up and use toothpick to hold.

6. Place stem side down in crockpot.
Pour on tomato mixture.

7. Cover and cook on LOW for 8 to 10 hours.
Nutritional:
N/A
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Polish Cabbage Rolls