Pinto Bean With Ham Recipes

1 lb dried pinto beans
5 1/2 cup water
1 large onion, chopped
1/4 lb cooked ham, chopped
1 garlic clove, minced
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin

1. Sort and wash beans; place in a 5 quart slow cooker.

2. Stir in 5 1/2 cups water and remaining ingredients.

3. Cook, covered on Low 10 hours, stirring twice.

Southern Living Oct. 97

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