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butter-flavored cooking spray
1 15-ounce can pineapple tidbits, drained with 1/4 cup of
juice reserved
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat margarine (use tub margarine with 48\%
vegetable oil for best results)
1/2 cup frozen egg substitute, thawed
1/4 cup skim milk
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
non-fat whipped topping
1. Preheat oven to 350 degrees.
2. Lightly spray a 9x13-inch baking dish with butter-flavored cooking spray. Set aside.
3. In a medium mixing bowl, combine flour and sugar.
4. Stir in baking powder and salt.
5. Add softened margarine, followed by egg substitute, 1/4 cup pineapple juice, and skim milk. Mix on medium speed of an electric mixer for two minutes, or until smooth.
6. Pour batter into the prepared pan. Gently spoon pineapple tidbits evenly over top of mixture.
7. In a small bowl, combine 2 tablespoons sugar and cinnamon, mixing well.
8. Sprinkle mixture evenly over batter.
9. Bake for 40-45 minutes or until cake tests done.
10. Allow to cool, then slice into 2-inch squares. Enjoy plain or with a dollop of fat-free whipped topping.
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