Pineapple Jello Pie Recipes

1 3-ounce package lemon Jello
1 cup sugar
1 can evaporated milk (well chilled)
2 whole eggs
1 small can crushed pineapple (plus enough water
to make 1 1/2 cups)
2 graham cracker crusts

1. Beat eggs, pineapple and water. Cook until almost boiling.

2. Add the lemon Jello. Mix well and cool.

3. Whip chilled evaporated milk and add to above mixture.

4. Pour into graham cracker crusts. Refrigerate until firm.

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