1 can crushed pineapple, undrained
1 can cherry or blueberry pie filling
1 pkg. yellow cake mix
1/2 cup butter or margarine
1. Evenly spread pineapple in a greased 13x9x2-inch baking pan.
2. Carefully spread pie filling on top.
3. Sprinkle with dry cake mix.
4. Dot with butter.
5. Bake at 350-degrees for 50-60 minutes or until the top is browned.