Pineapple Cherry Cake Recipes


Pineapple Cherry Cake Recipe

Submitted by: Ruth on 2006-03-15		Rating: Views: 785

Yields: 12 to 16 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Great dessert for any occasions.

Ingredients: 1 can crushed pineapple, undrained 1 can cherry or blueberry pie filling 1 pkg. yellow cake mix 1/2 cup butter or margarine Preparation: 1. Evenly spread pineapple in a greased 13x9x2-inch baking pan. 2. Carefully spread pie filling on top. 3. Sprinkle with dry cake mix. 4. Dot with butter. 5. Bake at 350-degrees for 50-60 minutes or until the top is browned. Nutritional: N/A Similar Recipes: Course> Desserts> Cakes Main Ingredient> Fruit> Blueberry Occasions> Easter Occasions> Parties

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