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1 lb ground beef
1 can (28 oz.) baked beans
1 can (8 oz.) pineapple tidbits, drained
1 jar (4 1/2 oz.) sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoon soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1. In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker.
2. Add remaining ingredients and mix well.
3. Cover and cook on low for 4-8 hours or until bubbly.
4. Serve in bowls.
Serves 12-16 side dish servings
N/A
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