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Pico de Gallo Recipes

  Pico de Gallo Recipe
Submitted by: Ruth on 2006-03-01 Rating:
Views: 3568
Yields: About 2 cups Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: Try this sauce on the meats you have for a cookout or party when you watch the game or go on a picnic. Also use as a salsa with chips.
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1 1/2 cups seeded, diced tomatoes
1/4 cup diced red onion
1 jalapeno pepper, stemmed and diced (remove seeds for a milder result)
1 clove garlic, minced
3 Tbs. chopped fresh cilantro
2 limes, juiced
1 1/2 Tbs. olive oil
Salt and pepper, to taste
1. Combine the tomatoes, onion,jalapeno, garlic, and cilanto in a bowl and toss with the lime juice and olive oil.

2. Add salt and pepper to taste.

3. Store, covered, in the refrigerator for up to 1 week.
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Pico de Gallo