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3 1 1/2-qt. bottles cranberry juice 5 qts. pineapple juice 4 cups water 2 2/3 cups (packed) brown sugar 4 Tbs. whole cloves 4 Tbs. whole allspice 24 2-inch sticks whole cinnamon
1. Pour cranberry juice, pineapple juice, water and brown sugar into 50-cup percolator; stir until sugar is dissolved.
2. Place filter paper in percolator basket; add cloves, allspice and cinnamon sticks.
3. Percolate as for coffee.
50 coffee cups
N/A
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