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1 lb. penne pasta
1/4 cup Pesto sauce or to taste
1 cup chopped tomatoes
1 cup chopped, blanched green beans
Grated Parmesan cheese, for serving
Salt
Pepper to taste
1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, or until al dente.
2. Drain the pasta and place in a large bowl. Toss with the Pesto Sauce, tomatoes, and green beans.
3. Add the Parmesan cheese and toss to incorporate.
4. Season with salt and pepper to taste, and serve.
Pesto Sauce recipe is under Sauces.
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